Nivona NICG130

Swiss precision Coffee grinders are available in various sizes and types, with different grinding methods that use various materials. Impact knives or grinding discs -conical or flat, ceramic or stainless steel, all with their own pros and cons. Blades or discs? Traditional coffee grinders contain a blade that chops the coffee beans into pieces. Fine for filter coffee, but not for espresso. It is important for espresso that the grind is fine and consistent. You have to grind the beans between 2 grinding discs. Conical or flat grinding discs? Conical, or cone-shaped, grinding discs would become less hot during grinding and are therefore better for the beans. But on the other hand, others say that flat grinding discs provide a more consistent grind. What can you pay attention to? It is therefore difficult to say which material and which shape are best. But regardless of material and shape, the distance between the grinding discs can always be adjusted and thus determine the fineness of the grind. With some machines this can be done in steps, with others continuously. The latter is of course more accurate. The NIVONA CafeGrano grinds your coffee beans with the precision of a Swiss watch. The stainless steel grinder ensures a perfect grind every time. From fine to coarse, infinitely adjustable. With the timer you can easily choose the duration and therefore the amount of coffee to be ground. You can easily remove the drip tray to use the ground coffee. Because the upper grinding disc is removable, the grinder is easy to keep clean. Plastic housing, metallic look. Infinitely adjustable fineness of the grind (extra fine to coarse). Infinitely adjustable amount of coffee or duration. Removable transparent bean container for 200 grams of coffee. High-quality conical grinder, stainless steel. Cord storage system 230 Volt, 100 Watt.