Questions about tea

Tea is a drink made by infusing dried leaves of the tea plant (Camellia sinensis) in hot water. There are different types of tea, such as green tea, black tea, white tea, and oolong tea, depending on how the leaves are processed.

• Green tea: Unfermented and minimally oxidized, known for its light taste.
• Black tea: Fermented and fully oxidized, it has a powerful taste.
• White tea: Minimally processed and dried, has a delicate taste.
• Oolong tea: Partially oxidized, its taste falls between green and black tea.
• Herbal tea: Not technically a 'tea' because it does not contain leaves from the tea plant, but is made from dried herbs, flowers, or fruit.

• Heat the water: Use fresh water and heat it to the correct temperature (70-80°C for green tea, 90-100°C for black tea).
• Use the right amount of tea: In general, 1 teaspoon of loose tea per cup is sufficient.
• Steep the tea: Allow the tea to steep for the appropriate amount of time (2-3 minutes for green tea, 3-5 minutes for black tea).
• Remove the tea leaves: Remove the tea leaves to avoid excessive bitterness.

Yes, tea contains caffeine, but in lower amounts than coffee. The amount of caffeine varies by type of tea, with black tea containing the most caffeine, followed by oolong, green, and white tea. Herbal teas are usually caffeine-free.

Store tea in a cool, dark place in an airtight container. Avoid moisture, heat, light, and strong odors to preserve the freshness and flavor of the tea.

Loose tea consists of whole or coarsely chopped leaves and often offers a richer taste and aroma. Tea bags often contain finer tea leaves or tea dust (tea dust) and can steep faster, but usually offer a less complex flavor. Loose tea is usually of much higher quality than tea in bags, which is often of lower quality. That is why we only offer loose tea to guarantee the best taste experience and quality.

Yes, especially high-quality loose tea can be used multiple times. The flavor profile can change with each infusion, often with more subtle flavors after the first steep.

Matcha is a finely ground powder from specially grown and processed green tea leaves. It is traditionally used in the Japanese tea ceremony and has a rich, umami flavor. Because you consume the entire leaf, matcha provides more antioxidants and caffeine than regular green tea.

The main difference between green and black tea is the degree of oxidation. Green tea is minimally oxidized, so it retains its green color and fresh taste. Black tea is completely oxidized, resulting in a darker color and a stronger, richer flavor.