China Oolong Tie Guan Yin

(1 customer review)



This finest green Oolong with open rolled leaf, mild and
slightly bitter in taste, produces a gold yellow coloured














The secret of oolong is a perfectly timed oxidation process. This is how, with our oolong tea, we manage to combine the taste of green and black tea in one cup.

Sometimes, striking a balance is quite simply the most delicious option – this is definitely confirmed by those who appreciate oolong tea, which can be classified both in terms of its flavour and in the production method as somewhere between black and green tea. The multifaceted diversity of an oolong tea is largely determined by the skill and knowledge of the tea master who interrupts the oxidation process at precisely the right moment.

During harvesting, more mature leaves are also picked such as the so-called “fourth leaf”. Therefore, starting from the type of leaves, Oolong tea distinguishes itself from other known green and black teas. To prevent the oolong oxidation process from advancing, (in order to prevent oolong oxidation process progress), it is vacuum packed in the country of origin.

1 review for China Oolong Tie Guan Yin

  1. luca laureys (verified owner)

    This thee brings me back te memories from the old times.

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